Portraits of High Places
An inspiring collection of evocative images collected by lifelong mountaineer Sandy Hill, who has a singular knowledge, understanding, and experience of the world’s highest places. Powerful, beautiful, wild, sublime, and forbidding, the world’s summits are often considered the last real frontier. Mountain is a luxuriously illustrated celebration of mountains and of the sense of wonder and awe that the sight of this geography can evoke. In this stunning collection of photographs and art, the very personal relationship that people have with mountains is conveyed in exceptional images from around the world. Spanning two centuries, this book contains rarely seen images from such legendary nature photographers as Galen Rowell, Peter Beard, Ansel Adams, and Frank Smythe and photographs taken by daring mountaineers who celebrate the beauty, wonder, and spectacle of the heights, making this a unique and spectacular tribute to the mountains of the world. A portion of the book’s proceeds go to the American Alpine Club Library. Text contributors include: Raul Barrenche, Jennifer Jordan, Erling Kagge, Ellen Lapham, Robert McFarlane, Nando Parrado, Phil Powers, and Jack Tackle.
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recipes, parties, and license to make magic
For Sandy Hill, memorable entertaining is not about the easy this and store-bought that—if it’s simple, why bother? It’s about inspiration and preparation, about making every occasion as grand as you would if it were the last thing you’d ever do. To that end, she engages her full imagination, rolls up her sleeves, asks her guests to be co-conspirators, and creates gutsy, one-of-a-kind events of all sizes and shapes at her ranch in wine country. The results range from the intimate to the ultimate: rowboat suppers for two and July Fourth blowouts for hundreds; Mexican luncheons to celebrate the harvest and feasts honoring Hindu gods; treasure hunts; poetry readings, grape picking and wine tastings; bachelor parties and wedding picnics; and bona fide holidays such as Father’s Day, Halloween, Thanksgiving, and Christmas as you’ve probably never imagined they could be. These are parties at which the energy flows both ways, from prepared and inspired hostess to willing and active guest, where people sing or cook or ride for their supper, then talk about it for years to come. The decorations and menus are real and re-creatable. The recipes, 125 in all, run the gamut from new twists on traditional American and Mexican food to rustic Italian, Spanish, Indian, and Scottish, and each is paired with a specific wine, beer, or cocktail. And while you may never have an elephant on hand to give your guests rides at a party, there’s nothing to stop you from equally singular flights of imagination, from guests in costume to colorful table linens or the sheer beauty of a natural backdrop. So go on, dream a grand party, with Fandango as your guide.
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